Nutrition · per 100 g

Energy	315 kcal
Fat	3.6 g
Saturated fat	2.8 g
Carbs	40.8 g
Sugars	0.5 g
Fiber	31.4 g
Protein	14.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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