Nutrition · per 100 g

Energy	219 kcal
Fat	14.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0.95 g
Protein	22.9 g
Potassium	289 mg
Calcium	154 mg
Iron	1.9 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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