Ingredients
cow's milk 56.3% , rennet 21.9% , Acidity regulator 10.9% , lactic ferments 5.5% , salt 1.0% , Acid 1.0% , Preservative 1.0% , España 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.