MaBAKER

wholemeal oat flour 39.0% , corn starch 23.0% , whole grain oat flakes 19.0% , seed 7.0% , flax 3.5% , chia seed 3.5% , pipas de girasol sésamo 2.5% , harina de mijo marrón 1.3% , potato starch 0.6% , buckwheat flour 0.3% , masa madre seca de harina de trigo sarraceno y harina de quinoa de fermentación natural 0.2% , sea salt 0.1% , natural thickener 0.0% , al envase 0.0%

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