Nutrition · per 100 g

Energy	236 kcal
Fat	0.67 g
Saturated fat	0.16 g
Carbs	45.5 g
Sugars	36.5 g
Protein	10.7 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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