NEO botanica - Gelatina con jengibre y limón

sugar 49.9% , glucose syrup 24.1% , Humectant 13.5% , Gelling agent 6.8% , Acidity regulator 3.4% , sodium citrate 1.7% , hydrolyzed collagen 1.1% , Glazing agent 0.1% , cera de camauba 0.0%? , ginger 0.2% , E414 0.0% , flavouring 0.0% , lemon extract 0.0% , Colour 0.0% , " 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.