Nutrition · per 100 g

Energy	70.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Protein	16.5 g
Salt	1.1 g
Sodium	435 mg
Potassium	16500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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