Nutrition · per 100 g

Energy	212 kcal
Fat	12.5 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Protein	23.8 g
Salt	1.5 g
Sodium	613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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