Kombucha piña y hierbabuena
Ingredients
BEBIDA FERMENTADA DE TÉ" 50.0% , FERMENTED TEA URINKS" 25.0% , Not Pasteurized 12.5% , BEBÍDA FERMENTADA DE CHA" 6.3% , NM Jasteurizado 3.1% , BOISSON DE THÉ FERMENTÉE" 1.6% , Non pasteurisee E 0.8% , sugar 0.4% , tea 0.2% , cultivo de kombuche simbiosis de bacterias y levaduras) piña 0.1% , 036%7 hietabuena 0.1% , aromas naturales* dióxido de carbona 0.0% , E 0.0% , sugar 0.0% , tea 0.0% , kombucha culture 0.0% , Pineapple 0.4% , spearmint 0.0% , O063 taburai flavouring" carbon dioxide 0.0% , PT 0.0% , ch Dultura de kombucha 0.0% , simbiose de bactérias y levedtras te carbono 0.0% , FR 0.0% , thét 0.0% , culture de kombuchu nanás 0.4% , hortelā 0.1% , aromas naturais 0.0% , điócdo Therthe 0.0% , 0.06%T 0.0% , arômes naturels 0.0% , dioxyde de carbone 0.0% , symbiose de bactéries et de levures ananas 0.0% , 0363 Conser 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.