Nutrition · per 100 g

Energy	167 kcal
Fat	15 g
Saturated fat	3.3 g
Carbs	4.1 g
Sugars	1.6 g
Protein	2.4 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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