Nutrition · per 100 g

Energy	132 kcal
Fat	0.2 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	26.9 g
Sugars	24 g
Added sugars	24 g
Fiber	0.85 g
Protein	0 g
Salt	6.4 g
Sodium	2560 mg
Potassium	182 mg
Calcium	10.1 mg
Iron	0.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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