Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.4 g |
| Cholesterol | 1.4 mg |
| Carbs | 57.1 g |
| Sugars | 4.3 g |
| Fiber | 5.7 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 357 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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