Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	3.3 g
Monounsaturated fat	20 g
Polyunsaturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	10 g
Added sugars	6.7 g
Fiber	10 g
Protein	10 g
Salt	0.38 g
Sodium	150 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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