Nutrition · per 100 g

Energy	202 kcal
Fat	11.1 g
Saturated fat	2.5 g
Cholesterol	79 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	0.91 g
Sodium	365 mg
Potassium	194 mg
Calcium	381 mg
Vitamin D	12.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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