Nutrition · per 100 g

Energy	524 kcal
Fat	28.8 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	59.2 g
Sugars	0.8 g
Protein	6.8 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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