Red lentil, sweet potato, tomato, onion & oats puree
Best Press
Ingredients
red lentils 54.5% , sweet potato 22.7% , water 11.4% , corn 5.7% , apple 2.8% , tomato purée 1.4% , oat flakes 0.7% , olive oil 0.4% , onion 0.2% , garlic puree 0.1% , concentrated lemon juice 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.