Ingredients
wheat flour 45.6% , water 27.5% , seed 10.0% , rye flour 5.0% , wheat 5.0% , salt 3.5% , wheat bran 1.7% , barley malt flour 0.9% , see bag tie 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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