Nutrition · per 100 g

Energy	346.6 kcal
Fat	11 g
Saturated fat	3.8 g
Carbs	31.3 g
Sugars	10 g
Fiber	10 g
Protein	32 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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