Nutrition · per 100 g

Energy	431.9 kcal
Fat	12.7 g
Saturated fat	7.8 g
Carbs	73.5 g
Sugars	68.1 g
Protein	6 g
Salt	0.18 g
Sodium	72.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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