Ingredients
glucose syrup 52.0% , sugar 23.8% , starch 12.6% , Acid 6.3% , Thickener 3.2% , fruit juice 1.0% , Acidity regulator 0.5% , flavouring 0.3% , Colour 0.2% , Glazing agent 0.1% , important 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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