Nutrition · per 100 g

Energy	422 kcal
Fat	10.5 g
Trans fat	0.04 g
Carbs	67.5 g
Sugars	27 g
Fiber	3 g
Protein	14.3 g
Salt	0.3 g
Sodium	120 mg
Calcium	430 mg
Iron	10 mg
Zinc	3.5 mg
Vitamin A	400 µg
Vitamin D	6.6 µg
Vitamin E	4.2 mg
Vitamin C	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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