Nutrition · per 100 g

Energy	136 kcal
Fat	3.1 g
Saturated fat	0.63 g
Carbs	15.6 g
Sugars	2.3 g
Fiber	2.5 g
Protein	10.2 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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