Ingredients
tomate frit0 tamate para elaborar 10 g de tomate frito 55.6% , dcete de edentes 22.2% , zícar 11.1% , amidón moificado de máíz 5.6% , sol 2.8% , tebola 1.4% , enta blanca 0.7% , ar omas natur ales 0.3% , arte 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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