Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 24.3 g |
| Saturated fat | 13.5 g |
| Carbs | 62.2 g |
| Sugars | 49.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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