Ingredients
cooking water 37.2% , carrot 22.0% , parsnip 12.0% , quinoa 9.0% , onion 5.7% , starch 5.7% , cream 2.4% , colza oil 1.2% , parsley 1.2% , basil 1.2% , oregano 1.2% , garlic 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.