Nutrition · per 100 g
| Energy | 501 kcal |
| Fat | 25.8 g |
| Saturated fat | 14 g |
| Trans fat | 0.24 g |
| Cholesterol | 9.6 mg |
| Carbs | 58.6 g |
| Sugars | 44.8 g |
| Added sugars | 40 g |
| Fiber | 5.5 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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