Nutrition · per 100 g

Energy	56 kcal
Fat	1.3 g
Saturated fat	0.8 g
Carbs	7.8 g
Sugars	7.7 g
Fiber	0.7 g
Protein	2.9 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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