Nutrition · per 100 g

Energy	443 kcal
Fat	17 g
Saturated fat	1.3 g
Carbs	62 g
Sugars	1.4 g
Fiber	2.6 g
Protein	10 g
Salt	13.5 g
Sodium	5400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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