Nutrition · per 100 g

Energy	318 kcal
Fat	5.6 g
Saturated fat	3 g
Carbs	55.5 g
Sugars	13.6 g
Fiber	5.5 g
Protein	8.4 g
Salt	15.5 g
Sodium	6216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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