Nutrition · per 100 g

Energy	290 kcal
Fat	19.5 g
Saturated fat	14.8 g
Trans fat	0 g
Carbs	25.6 g
Sugars	20.7 g
Protein	3.3 g
Salt	0.18 g
Sodium	72.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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