Réduction de vin rouge et Porto CHEF - Pot de 580g
Chef · 580 g
Ingredients
Vin de Porto 28.0% , red wine 25.0% , sugar 14.0% , red wine 8.0% , salt 5.5% , shallot 4.0% , citrus fibre 4.5% , cane sugar syrup 4.5% , flavouring 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.