Nutrition · per 100 g

Energy	407 kcal
Fat	9.3 g
Saturated fat	8.6 g
Carbs	75.7 g
Sugars	60 g
Fiber	5.7 g
Protein	1.4 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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