Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 12 g |
| Carbs | 49.6 g |
| Sugars | 34.4 g |
| Added sugars | 12 g |
| Fiber | 5.6 g |
| Protein | 17.6 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 552 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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