Nutrition · per 100 g

Energy	360 kcal
Fat	11.5 g
Saturated fat	5.1 g
Carbs	31.8 g
Sugars	10.5 g
Fiber	8.2 g
Protein	32 g
Salt	1.6 g
Sodium	623 mg
Calcium	646 mg
Iron	111 mg
Magnesium	215 mg
Zinc	7.8 mg
Vitamin D	4.2 µg
Vitamin E	8 mg
Vitamin C	55.4 mg
Vitamin B12	2.2 µg
Folate (B9)	215 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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