Nutrition · per 100 g

Energy	379 kcal
Fat	14.5 g
Saturated fat	7.2 g
Trans fat	0 g
Carbs	55.1 g
Sugars	20.5 g
Protein	7 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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