Nutrition · per 100 g

Energy	375 kcal
Fat	14.8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	55.7 g
Sugars	20.5 g
Added sugars	18.2 g
Fiber	0 g
Protein	6.8 g
Salt	0.31 g
Sodium	125 mg
Potassium	153 mg
Calcium	37.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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