Nutrition · per 100 g

Energy	420 kcal
Fat	10.9 g
Saturated fat	4 g
Carbs	69.4 g
Sugars	24.7 g
Fiber	6.4 g
Protein	7.8 g
Salt	0.37 g
Sodium	148 mg
Calcium	409 mg
Iron	12 mg
Folate (B9)	117 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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