Nutrition · per 100 g

Energy	2272 kJ
Energy	543 kcal
Fat	32.4 g
Saturated fat	16.8 g
Carbs	56.2 g
Sugars	41 g
Fiber	3.3 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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