Nutrition · per 100 g

Energy	1580 kJ
Energy	376 kcal
Fat	10.4 g
Saturated fat	1.6 g
Carbs	52 g
Sugars	43.2 g
Fiber	5.6 g
Protein	15.2 g
Salt	0.84 g
Sodium	336 mg
Calcium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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