Nutrition · per 100 g

Energy	174 kcal
Fat	8.1 g
Saturated fat	2.9 g
Carbs	23.3 g
Sugars	20.9 g
Added sugars	11.6 g
Fiber	0 g
Protein	1.2 g
Salt	0.16 g
Sodium	64 mg
Potassium	260 mg
Calcium	148 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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