LES RECETTES DE L'ATELIER Les Bouchées Noir 187g

sugar 52.8% , cocoa paste 16.3% , glucose-fructose syrup 8.2% , butterfat 5.0% , cocoa butter 3.4% , E420 2.5% , glucose syrup 1.9% , sweetened condensed milk 1.5% , cocoa bean 1.3% , karamellisierte Mandeln 1.1% , raspberry 0.9% , E322 0.8% , salt 0.7% , E1103 0.6% , natural vanilla flavouring 0.5% , arômes naturels.* Bilan massique certifié Rainforest Alliance www.ra.org 0.5% , FR 0.4% , Bonbon éclats de cacao 0.4% , Bonbon saveur framboise 57.9% , Fourrage saveur framboise 1.3% , Bonbon caramel 52.7% , caramel filling 6.0%

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