Nutrition · per 100 g

Energy	159 kcal
Fat	7.5 g
Saturated fat	3.2 g
Carbs	21.3 g
Sugars	9.1 g
Protein	1.3 g
Salt	0.12 g
Sodium	47.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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