LES RECETTES DE L'ATELIER Les Bouchées Noir 401g

sugar 52.7% , cocoa paste 16.2% , glucose-fructose syrup 8.1% , glucose syrup 5.0% , butterfat 3.4% , cocoa butter 2.5% , E420 1.9% , sweetened condensed milk 1.5% , karamellisierte Mandeln 1.3% , cocoa bean 1.1% , raspberry 0.9% , E322 0.8% , salt 0.7% , E1103 0.6% , natural vanilla flavouring 0.5% , natural flavouring 0.5% , Bonbons éclats de cacao 60.0% , Fourrage de cacao 6.2% , Bonbons saveur framboise 57.9% , Fourrage saveur framboise 1.3% , Bonbon caramel 52.7% , caramel filling 6.0% , Bilan massique certifié Rainforest Alliance 0.3%

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