Nutrition · per 100 g

Energy	58 kcal
Fat	0.95 g
Saturated fat	0.6 g
Carbs	9.5 g
Sugars	9 g
Protein	2.9 g
Salt	0.14 g
Sodium	55 mg
Calcium	115 mg
Iron	1.8 mg
Zinc	1.1 mg
Vitamin D	1.3 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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