Nutrition · per 100 g

Energy	292 kcal
Fat	3.2 g
Saturated fat	2 g
Trans fat	0 g
Carbs	62 g
Sugars	60.4 g
Protein	4.8 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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