Nutrition · per 100 g

Energy	373 kcal
Fat	2.7 g
Saturated fat	2.7 g
Carbs	76.7 g
Sugars	74 g
Fiber	2.7 g
Protein	9.3 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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