Nutrition · per 100 g

Energy	425 kcal
Fat	12.5 g
Saturated fat	11.2 g
Carbs	73.1 g
Sugars	55.6 g
Fiber	4.4 g
Protein	0.19 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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