Nutrition · per 100 g

Energy	433 kcal
Fat	13.6 g
Saturated fat	12.4 g
Carbs	75 g
Sugars	55.9 g
Fiber	2.5 g
Protein	1.3 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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