Nutrition · per 100 g

Energy	330 kcal
Fat	29 g
Saturated fat	3 g
Carbs	15 g
Sugars	12 g
Fiber	0.5 g
Protein	0.7 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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