Nutrition · per 100 g

Energy	554 kcal
Fat	32.7 g
Saturated fat	16.9 g
Trans fat	0 g
Carbs	57.7 g
Sugars	51.9 g
Protein	7.7 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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